The Copper Room Restaurant & Cocktail Lounge Tapas, Cocktails, Good Times! Using only the finest and purest ingredients, The Copper Room chefs create exotic dishes that will tantalize your taste buds. Starters, Tapas & More Soup du jour A variety of recipes with the freshest of ingredients prepared daily Cal-Med Salad Mixed baby greens, goat cheese, apples and candied pecans, topped with aged balsamic vinaigrette dressing Caprice Salad Buffalo mozzrella, heirloom tomatoes and fresh basil, topped with olive oil and aged balsamic vinaigrette Ceasar Salad Fresh romaine letuce with ceasar dressing, served with shaved parmesan cheese and herb croutons Asparagus wrapped with Serrano ham Grilled asparagus wrapped with Serrano ham Stuffed Mushrooms du jour A variety of cheeses and fillings baked with the freshest mushrooms Cheese Plate Assorted Spanish cheeses served with quince paste, assorted fruits and bread crisps Serrano Ham and Manchego Cheese Slices of Serrano ham served with Manchego cheese and bread crisps Quesadilla du jour Made with a variety of cheeses and fillings, served with slices of avocado Charcuterie Plate Assortment of traditional cured meats from Spain Duck Breast Proscuito Cured duck breast served with fig marmalade (fresh figs if in season) Patatas Bravas Fried seasoned potatoes, served with spicy tomatoe and aioli sauce Crab Cake Crab lump meat prepared with chili-lime sauce and served over bed of fresh salad greens Grilled Shrimp and Sausage Skewers Sweet and spicy marinated shrimp and sausage, served over grilled pineapple and mango salsa Ceviche Chunks of sea bass, red onion, cilantro, tomato, lime and seasoning, served with tortilla chips and prepared daily Chicken Satay Marinated and grilled chicken breast, prepared with tangy Thai peanut sauce and served over a bed of salad greens Seared Tuna Sashimi quality cajun crusted tuna, prepared with a soy reduction sauce, served with wasabi mashed potatoes Meatballs over Polenta House special recipe beef meatballs, ragu sauce, Parmesan cheese, served over cheesy-garlic polenta Pasta du jour A variety of pastas, sauces and fresh ingredients prepared daily Juicy Burger 1/2 lb burger served with Gruyere cheese, caramelized onions and all the fixens Grilled Filet Mignon Choice filet, prepared with bourbon peppercorn sauce, served with roasted garlic mashed potatoes and veggies Lollypop Lamb Chops Grilled lamb chops, prepared with a red wine reduction sauce, served with roasted garlic mashed potatoes and veggies Roasted Pork Chop Center cut chop, roasted and served with house special jalapeno corn bread, apple sauce and veggies Sizzlin' New York Steak Choice steak prepared with bourbon peppercorn sauce, served with roasted garlic mashed potatoes and veggies Grilled Chicken Skewers Mediterranean seasoned chicken breast, served over Basmati rice, accompanied with hummus and pita bread Baked Sea Bass Served with ginger butter miso sauce, roasted garlic mashed potatoes and sauteed spinach Pan Seared Salmon Prepared with a soy reduction sauce and served with garlic mashed potatoes and dried nori